Buffet Selections
Sample Menu
- Chilli salt squid with Asian herb salad, palm sugar and lime dressing.
- Roast marinated spatchcock with green beans and Moroccan cous cous.
- Roasted Strip loin of Beef on roasted potatoes, onions, tomatoes and rosemary.
- Barramundi fillets on sautéed Asian greens and curry sauce.
- Smoked paprika Chicken salad with baby cos, egg, prosciutto, croutons shaved Parmesan and garlic aioli.
- Poached Salmon on a salad of potatoes, asparagus, green beans tomato and kalamata olives.
- Kumara, chickpea and semi-dried tomato with coriander.
- Salad Nicoise.
- Oreccheitte pasta with roasted pumpkin, tomatoes, zucchini and fetta.
- Thai beef Asian herbs and egg noodle salad.