Boardroom
Choose from 2 or 3 course, or even a one course working lunch.
Sample Menu
- Grilled duck breast w/ mushrooms and roasted garlic.
- BBQ whiting fillets w/ shaved fennel and watercress.
- Grilled duck breast w/ mushrooms and roasted garlic.
- Prawns and octopus on kipfler potatoes w/ tomato herb vinaigrette.
- Beef fillet on roasted roma tomatoes, potato and garlic compote with veal jus.
- Roast rack of lamb with herb couscous, tomato, peas and garlic confit.
- Blue eye on angel hair zucchini with tomato & chilli compote.
- Tuna on asparagus, crushed potato topped w/ roasted tomato, caper and olive salsa.