Lunch & Dinner
Sample Menu
- Prawns and octopus on kipfler potatoes w/ tomato herb vinaigrette.
- Char sui pork, cucumber, nori, watercress and pickled rockmelon.
- BBQ whiting fillets w/ shaved fennel and watercress.
- Chinese duck coleslaw salad.
- BBQ Lamb with oyster mushrooms snow pea water chestnuts and light Asian dressing.
- Beef fillet on roasted roma tomatoes, potato and garlic compote with veal jus.
- Slow roasted five spice duck served on Asian mushroom risotto.
- Spiced chicken breast, salad of roasted kumara, chickpea, semi-dried tomato and goats cheese.
- Crispy skin salmon w/ skordalia, aioli, crispy onion and herb salad.
- BBQ marinated lamb rump, eggplant, roasted tomato, soft herb, bulgarian fetta and lemon salad.
- Créme brulee tart with white chocolate and raspberry sauce.
- Macchiato tart with espresso anglaise and white chocolate garnish.
- Chocolate & Macadamia Brownie with Chocolate sauce and coconut ice cream.