Grazing
Offering more substantial food in a cocktail environment…
These can be used in conjunction with cocktail parties, and themed to become a focal point of any function.
Grazing menus also give the flexibility to create food stations around the room, adding another dimension to functions with the sights, sounds, smells and theatre of cooking.
Sample Menu
- Roast tomato soup w/ goats curd.
- Cured tasmanian salmon w/ red capsicum, fennel and herb slaw.
- Pickled pork belly roasted w/ cumin seeds on garlic potatoes.
- Aromatic fish curry in ceramic bowls.
- Chicken salad w/ thai mint dressing.
- Indian cucumber and coconut salad.
- Squid salad w/ ginger, basil, mint and crisp eshallots.
- Naked ravioli, ricotta and spinach w/ tomato relish.
- Noodle bar, selection of noodles, fresh sliced meats, prepared.
- Vegetables & sauces - you design your dish - we cook it!
- Mini sticky date puddings.
- Coconut rice w/ passionfruit jelly.
- Baby meringues with berries and cream.